Van Loggerenberg, Geronimo 2023

Why we love this bottle

100% Cinsault from old bushvines on decomposed granite at Rustenhof in Firgrove, Stellenbosch. 50% whole-bunch fermented, wild yeasts, nine months in old French oak. Bottled early to preserve crunchy, vibrant fruit. Pale crimson. Cherry, wild raspberry, rose petal and fynbos on the nose. The palate is light and crunchy with zesty acidity and fine, slightly grippy tannins. Named after the moment Lukas van Loggerenberg decided to leave his job and start his own label in 2016.