Il Mortellito, Cala Nìuru 2024

Vibe Free spirit
Variety Red

Why we love this bottle

Il Mortellito is a small organic estate in Val di Noto in southeastern Sicily, run by Dario Serrentino. He spent years selling grapes to Frank Cornelissen before making wine under his own label from 2014. His territory: a few kilometres from the coast, at the same latitude as North Africa. Dario calls it ‘a desert next to the beach’. No chemical pesticides or fertilizers; minimal intervention in the cellar.

We love it because Cala Niuru is a clear expression of where it comes from. Coastal, dry and shaped by quiet, steady work!

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Profile

Fresh cherry, raspberry and pomegranate
Rose petals, hibiscus and a light herbal note
Light-bodied, vibrant and saline, with fine tannins and a clean, coastal finish

Structure

Body
Acidity
Alcohol (12,5%)
Sweetness (Dry)
Tannin

Drink it now

Serve lightly chilled at 14 to 16°C
Great with grilled fish and seafood, light meat dishes, charcuterie or simple pasta with tomato
Out-of-the-box: try with grilled octopus, anchovies on toast or citrus-dressed ceviche
Glass advice: Universal red wine glass

Details

Producer	Il Mortellito
Region	Val di Noto, Sicily (Italy)
Variety	Red
Vibe	Free spirit
Size	75cl
Vintage	2024
Grape varieties	75% Frappato, 25% Nero d’Avola

Il Mortellito, Cala Nìuru 2024

Why we love this bottle

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