Franka, Nordic Aperitif

Why we love this bottle

Franka approaches non alcoholic drinks with the mindset of a Nordic kitchen, where flavour starts with the raw ingredient. They work with local berries, citrus and herbs, choosing each for its natural clarity. The berries are pressed fresh to capture their acidity and lift. The citrus is treated gently so it keeps its tension rather than sweetness. The herbs are gathered in season and infused at low temperatures to keep their character sharp and intact.

The Nordic Aperitif is built through quiet layering. The bitterness comes from real botanicals, not added extracts. The fruit gives focus without adding weight and the herbs bring a savoury line that works naturally before food. It does not imitate wine or a classic aperitif. It follows its own logic, shaped by ingredients, patience and restraint.