{"product_id":"quarticello-ferrando-2025","title":"Quarticello, Ferrando 2025","description":"\u003cp\u003eRoberto Maestri started Quarticello in 2001, in Montecchio Emilia. He works organically, follows biodynamic principles and chooses the old grapes of his own region. Montecchio Emilia lies exactly where the provinces of Reggio Emilia and Parma meet, right in the land of Parmesan and Parma ham. We love it because it shows how Lambrusco should really taste.\u003c\/p\u003e\u003cp\u003eYou might know Lambrusco as sweet bubbles from the supermarket. Forget that for a moment. Ferrando is made from Lambrusco Salamino. The grapes spend only one night with their skins, which is why the wine is pink and not red. For the bubbles Roberto works the old Emilian way. He keeps some grape juice cold from the harvest and adds it to the bottle at bottling, where it starts fermenting again. Nothing is filtered, so the wine is a little cloudy. Ripe strawberries and blood orange, with something earthy. Dry, fresh and wonderfully sparkling.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"75cl","offer_id":56595817824598,"sku":"QUARFER25","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Quarticello_-Ferrando-2025.jpg?v=1794494658","url":"https:\/\/www.clubdamis.com\/products\/quarticello-ferrando-2025","provider":"Club d’Amis","version":"1.0","type":"link"}