{"title":"Btw - Non Alcoholic drinks","description":"","products":[{"product_id":"alter-cuvee-rouge-casca","title":"ALTER, Cuvée Rouge Casca","description":"\u003cp class=\"p1\"\u003eALTER is not designed to imitate wine, but to stand beside it with its own identity. CASCA is built from the ground up as an alcohol-free red cuvée, using cascara distillate, red grape must, verjus, roasted cacao husks, specialty decaf coffee and French oak. Everything is added with purpose: cascara for its dried-fruit clarity, coffee for body and structure, and the cacao and oak for depth normally found only in aged reds.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWe love it because it shows that alcohol-free can still offer layers, grip and real craftsmanship without the intention of copying wine.\u003c\/p\u003e","brand":"Alter","offers":[{"title":"75cl","offer_id":51905427800406,"sku":"ALTERR","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Alter_CuveeRougeCasca.jpg?v=1763629280"},{"product_id":"a-i-r-awa-shiso","title":"A.I.R., Awa Shiso","description":"\u003cp class=\"p1\"\u003eAWA Shiso is ALTER’s Japanese inspired cuvée, created as a sparkling alternative for moments when you want something dry, aromatic and precise. The base is built from organic green shiso grown in open soil, combined with a blend of citrus, spices and gentle botanicals that are all distilled without alcohol. This keeps the aromatics sharp and clean instead of soft or sweet. The drink is then blended with fresh verjus and white grape elements to give structure, lift and a straight, dry finish. The light bubbles bring everything together without adding weight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe love it because it is refreshing, savoury and clearly defined, with the sort of clarity and balance you expect from serious craft rather than flavouring.\u003c\/p\u003e","brand":"A.I.R.","offers":[{"title":"75cl","offer_id":51905450344790,"sku":"AWASISHO","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Air_ShisoAwa.jpg?v=1763629699"},{"product_id":"alter-cuvee-petillant-geranium","title":"ALTER, Cuvée Pétillant Geranium","description":"\u003cp class=\"p1\"\u003eCuvée Pétillant Geranium is ALTER’s sparkling alternative created for aperitif moments and for the table. The team grows their own botanicals in open soil and distils them without alcohol so the aromas stay pure and layered. The core of this cuvée is South African lemon geranium, supported by fresh rosemary, organic French oak and a base of stone fruit and unripe grape juices. The light carbonation lifts the aromas and gives the drink a lively texture without sweetness or excess.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe love it because it shows how detailed a non alcoholic sparkling cuvée can be when everything is built from real ingredients with intention and balance.\u003c\/p\u003e","brand":"Alter","offers":[{"title":"75cl","offer_id":51905698562390,"sku":"ALTERGER","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Alter_CuveePetillantGeranium.jpg?v=1763630382"},{"product_id":"cul-sec-souris-sous-la-rhubarbe","title":"Cul Sec, Souris Sous la Rhubarbe","description":"\u003cp class=\"p1\"\u003eCul Sec is a small Dutch producer that builds non alcoholic drinks through real fermentation rather than flavouring. They work with fruit, vegetables and herbs the way a chef thinks about ingredients, focusing on raw material, technique and balance. For Souris sous la Rhubarbe they start with fresh rhubarb juice, then layer in lacto fermented tomato and blackcurrant leaf. Each element adds something specific. The rhubarb gives sharpness and lift, the tomato brings depth and savoury tone, and the blackcurrant leaf adds a quiet greenness that holds everything together.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNothing here is imitated or adjusted afterwards. The structure and dryness come naturally from the fermentation and the ingredients themselves. That is why the drink behaves more like a tightly shaped white or a pétillant naturel than a soft drink.\u003c\/p\u003e","brand":"Cul Sec","offers":[{"title":"75cl","offer_id":51905931346262,"sku":"SOURISLARH","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/CulSec_Sourissouslarhubarbe.jpg?v=1763630945"},{"product_id":"far-son-gentle-thai","title":"Far \u0026 Søn, Gentle Thai","description":"\u003cp class=\"p1\"\u003eFar \u0026amp; Son is a small Scandinavian producer that builds alcohol free drinks through infusion and extraction, not through added flavourings. Their work is rooted in the idea that non alcoholic drinks should have structure, direction and a clear sense of place on the table. Gentle Thai shows that philosophy clearly. It is built around ingredients that are cornerstones of Thai cooking. Kaffir lime leaf, lemongrass, galangal and green tea are handled separately so each keeps its own character. The citrus notes are extracted at low temperatures to keep them sharp, the galangal is used for warmth and aromatic depth, and the tea provides the fine tannins that hold everything together.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNothing is rushed and nothing is amplified. The balance comes from careful extraction and from layering ingredients with purpose rather than intensity. The result is a drink that feels fresh, savoury and quietly complex, with a profile that makes sense both on its own and with food.\u003c\/p\u003e","brand":"Far \u0026 Søn","offers":[{"title":"75cl","offer_id":51905969160534,"sku":"FTHAI","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Far_Son_GentleThai.jpg?v=1763631573"},{"product_id":"far-son-hibiscus","title":"Far \u0026 Søn, Hibiscus","description":"\u003cp class=\"p1\"\u003eFar \u0026amp; Son is a Scandinavian producer that treats alcohol free drinks with the same discipline you would expect from a serious kitchen. They work with raw botanicals, whole fruits and flowers, relying on extraction, infusion and natural tannin rather than sweetness or additives. Hibiscus is built around whole dried hibiscus flowers that bring a natural acidity, colour and grip. This gives the drink its structure before any fruit is added.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe base is then layered with berries and gentle spices. Each ingredient is processed on its own. The hibiscus is steeped to capture its sharp, floral tone, the berries are treated for clarity and lift, and the spices are used sparingly to give quiet warmth. Nothing is blended for intensity. Everything is added to give shape. The result is a drink that moves more like a lightly tannic fruit wine than a soft drink, with acidity, texture and a dry finish that make sense at the table.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFar \u0026amp; Son build flavour through patience and technique rather than trying to imitate alcohol. Hibiscus shows that clearly. It has a vivid profile, controlled grip and a calm structure that reflects the raw ingredients rather than processing.\u003c\/p\u003e","brand":"Far \u0026 Søn","offers":[{"title":"75cl","offer_id":51906035155286,"sku":"HIBIS","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Far_Son_Hibiscus.jpg?v=1763631957"},{"product_id":"franka-nordic-aperitif","title":"Franka, Nordic Aperitif","description":"\u003cp class=\"p1\"\u003eFranka approaches non alcoholic drinks with the mindset of a Nordic kitchen, where flavour starts with the raw ingredient. They work with local berries, citrus and herbs, choosing each for its natural clarity. The berries are pressed fresh to capture their acidity and lift. The citrus is treated gently so it keeps its tension rather than sweetness. The herbs are gathered in season and infused at low temperatures to keep their character sharp and intact.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Nordic Aperitif is built through quiet layering. The bitterness comes from real botanicals, not added extracts. The fruit gives focus without adding weight and the herbs bring a savoury line that works naturally before food. It does not imitate wine or a classic aperitif. It follows its own logic, shaped by ingredients, patience and restraint.\u003c\/p\u003e","brand":"Franka","offers":[{"title":"50cl","offer_id":51906099872086,"sku":"NORDICA","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Franka_NordicSpritz.jpg?v=1763632410"},{"product_id":"ambijus-clearly-confused","title":"Ambijus, Clearly Confused","description":"\u003cp class=\"p1\"\u003eAmbijus is based in Denmark and approaches alcohol free drinks with the same mindset you would expect from a modern Nordic kitchen. They work with foraged plants, orchard fruit and herbs, using fermentation, infusion and slow extraction to create complexity that does not rely on alcohol or added sweetness. Everything is built from raw ingredients. Nothing is recreated in a lab and nothing is adjusted afterwards to imitate wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClearly Confused brings together cedar, quince, sea buckthorn and a mix of lightly smoked botanicals. Some ingredients are fermented to build texture and quiet bitterness, while others are infused to keep the aromatics bright. The blending is done in small batches, and the structure comes from natural tannins, acidity and time rather than additives. That is why the drink feels layered in a way that is rare for this category.\u003c\/p\u003e","brand":"Ambijus","offers":[{"title":"75cl","offer_id":51906182021462,"sku":"AMBIJ","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Ambijus_ClearlyConfused.jpg?v=1763633032"},{"product_id":"beskows-mona-pomona","title":"Beskows, Mona Pomona","description":"\u003cp class=\"p1\"\u003eBeskows is a Scandinavian producer that works almost entirely with orchard fruit and garden botanicals. Their approach is quiet and meticulous. They focus on apples and pears grown in cooler northern climates, where the fruit develops acidity and subtle aromatics rather than weight. Mona Pomona is built around these orchard varieties, supported by gentle botanical notes that give structure and a dry, composed finish. The fruit is pressed fresh, the infusions are done slowly and nothing is added to imitate alcohol. The drink finds its depth through careful extraction and through the natural character of the fruit itself.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe style sits somewhere between a crisp cider and a restrained table white, but without leaning fully into either. It has lift from the fruit, texture from the skins and a savoury note from the botanicals that holds everything in place. It feels familiar and grounded, yet clearly crafted as its own category.\u003c\/p\u003e","brand":"Beskows","offers":[{"title":"75cl","offer_id":51906779218262,"sku":"BESKOW","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/MousserandeMonaPomona.jpg?v=1763633660"},{"product_id":"doe-maar-iets-goe","title":"Doe maar iets goe! - book","description":"\u003cp\u003e\u003cstrong\u003ePre-order — out on 15 October 2026. We ship as soon as the book arrives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo backgrounds, two generations. Luc Hoornaert and our flavour director Trésor Vets wrote a book about wine without the snobbery. Because a sommelier isn't an examiner: \u003cem\u003e“Een sommelier is iemand die luistert, vertaalt en een brug bouwt tussen wat jij voelt en wat er in het glas terechtkomt.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThey bust the myths (white with fish, red with meat, good wine has to be expensive) and pair wine with what you actually eat: pizza, burgers, fries with mayo, a cheese board, oysters, barbecue, Asian takeaway.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Wijn hoeft niet ingewikkeld te zijn om mooi te zijn.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthors: Luc Hoornaert \u0026amp; Trésor Vets\u003c\/li\u003e\n\u003cli\u003eForeword: William Boeva\u003c\/li\u003e\n\u003cli\u003ePublisher: Pelckmans\u003c\/li\u003e\n\u003cli\u003eLanguage: Dutch\u003c\/li\u003e\n\u003cli\u003eRelease: 15 October 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luc Hoornaert \u0026 Trésor Vets","offers":[{"title":"Default Title","offer_id":55622631063894,"sku":"BOEKDMIG","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/doe-maar-iets-goe-groen.jpg?v=1791307048"}],"url":"https:\/\/www.clubdamis.com\/collections\/btw-alcoholic-drinks-copy.oembed","provider":"Club d’Amis","version":"1.0","type":"link"}