{"title":"A Tavola package","description":"\u003cp\u003eA sommelier, a pizzaiolo and a footballer walk into a bar. They end up at the table.\u003c\/p\u003e\n\u003cp\u003eA Tavola holds the favourite wines of Dries Mertens and Luca Fabozzi. These are the bottles they open when friends come over, from Naples to Cape Town. Nine seasons at Napoli taught Dries that wine belongs on the table, next to the food. Luca brings the Neapolitan kitchen. Together they chose the wines they love most.\u003c\/p\u003e\n\u003cp\u003eTheir favourites, made for sharing.\u003c\/p\u003e","products":[{"product_id":"fabien-coche-saint-aubin-blanc-2024","title":"Fabien Coche, Saint-Aubin Blanc 2024","description":"\u003cp\u003eFabien Coche comes from a family of coopers and winemakers in Meursault. His grandfather Julien made barrels and bought the first vineyards in the thirties. Since 1997 Fabien runs the family estate, and today he works organically. We love it because the craft literally runs in the family.\u003c\/p\u003e\u003cp\u003eThis Chardonnay comes from Saint Aubin, a small village right next to the famous Montrachet, one of the most expensive white vineyards in the world. Saint Aubin is the smart neighbour. The same kind of soil, but a much friendlier price. Ripe yellow apple, white flowers and a touch of oak. Round, with a salty finish. Great Burgundy, without the great price tag.\u003c\/p\u003e","brand":"Fabien Coche","offers":[{"title":"75cl","offer_id":55577991446870,"sku":"FABISAIAUB24","price":48.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Fabien-Coche_-Saint-Aubin-2024.jpg?v=1794494651"},{"product_id":"newton-johnson-walker-bay-pinot-noir-2024","title":"Newton Johnson, Walker Bay Pinot Noir 2024","description":"\u003cp\u003eDave Johnson and his wife Felicity Newton were crazy about Pinot Noir. In the mid nineties they made their first wine, in a cellar on top of the hill near the big names of the region. In 2001 they bought land where nothing had ever grown and planted their own vineyard. Today their sons run the estate. Gordon makes the wine with his wife Nadia, and Bevan takes care of the business. We love it because a whole family follows one passion.\u003c\/p\u003e\u003cp\u003eThe Hemel en Aarde Valley, heaven and earth, lies close to the Atlantic Ocean, and the cold sea wind makes it one of the coolest places in South Africa. Perfect for Pinot Noir. Red and black cherry, redcurrant and a hint of bergamot, clove and star anise. Light and juicy. Long before there were vines, this remote valley housed a leper colony, from 1815 to 1845. Serve it slightly cool and taste the sea breeze.\u003c\/p\u003e","brand":"Newton Johnson","offers":[{"title":"75cl","offer_id":55577995280726,"sku":"NEWTWALBAY24","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Newton_Johnson_Walker_Bay_Pinot_Noir_2024.jpg?v=1794494661"},{"product_id":"cos-zibibbo-in-pithos","title":"COS, Zibibbo in Pithos 2024","description":"\u003cp\u003eCOS was founded in 1980 by three school friends in Vittoria, Sicily. Giambattista Cilia, Giusto Occhipinti and Cirino Strano made the name from their three family names. They have worked organically and with nature for years. In 2000 they started an experiment, making wine in 440 litre clay jars, like in ancient times. It worked so well that a few years later they got rid of all their wooden casks. We love it because they changed Sicilian wine.\u003c\/p\u003e\u003cp\u003eZibibbo is the Sicilian name for Muscat, a very aromatic grape. Here it ferments with its skins in clay, and that turns it orange. The jars come from Spain and are buried in the ground, so the wine stays cool all year. Apricot, orange peel and a fragrant, floral edge. Dry, light and slightly waxy. Give it some time in the glass, it smells different every time.\u003c\/p\u003e","brand":"COS","offers":[{"title":"75cl","offer_id":55577998033238,"sku":"COSZIBIN24","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/COS_Zibibbo_in_Pithos.jpg?v=1794494659"},{"product_id":"luigi-tecce-satyricon-2021","title":"Luigi Tecce, Satyricon 2021","description":"\u003cp\u003eLuigi Tecce has a small estate of only a few hectares in Irpinia, in the hills of Campania, between the villages of Paternopoli and Castelfranci. He does everything his own way, and his wines are sought after by those who know. His vineyards lie between 500 and 700 metres, among the highest in the region. Sometimes he only picks at the end of November, when everyone else has long finished. We love it because he is a stubborn farmer who makes wines you do not forget.\u003c\/p\u003e\u003cp\u003eThe grape is Aglianico, the great red grape of the south. Satyricon comes from his younger vines in Castelfranci and then ages in wooden casks. Plum, blackcurrant and something like charcoal. Full, rich and long. Let it breathe, and enjoy a piece of the real south of Italy.\u003c\/p\u003e","brand":"Luigi Tecce","offers":[{"title":"75cl","offer_id":56595816677718,"sku":"TECCSAT21","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Luigi-Tecce_-Satyricon-2021.jpg?v=1794494651"},{"product_id":"ciro-picariello-ciro-906-fiano-di-avellino-2023","title":"Ciro Picariello, Ciro 906 Fiano di Avellino 2023","description":"\u003cp\u003eCiro Picariello started making wine with his wife in the province of Avellino, inland Campania. In 1990 he planted the vineyards of her family, but it was only in 2004 that wine came out under his own name. We love it because it proves that the warm south can make white wine of great finesse.\u003c\/p\u003e\u003cp\u003eThe Ciro 906 comes from a vineyard in Summonte, at around 650 metres. The wine ages a year on its lees, then another year and a half in bottle before it leaves the cellar. Fiano is a very old grape. According to tradition, the Romans already planted it in these hills. Apple, white peach and hazelnut, with a smoky touch. Rich, but taut and very long. Patience pays off, taste it for yourself.\u003c\/p\u003e","brand":"Ciro Picariello","offers":[{"title":"75cl","offer_id":56595816776022,"sku":"PICA90623","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Ciro-Picariello_-Ciro-906-Fiano-di-Avellino.jpg?v=1794494658"},{"product_id":"lamoresca-frappato-nerocapitano-2025","title":"Lamoresca, Frappato Nerocapitano 2025","description":"\u003cp\u003eFilippo Rizzo grew up in Sicily but lived in Brussels for years. There he ran one of the very first natural wine restaurants. In the early 2000s he went home and started his own estate, Lamoresca, high in the hills between Etna and Vittoria. He works organically, picks everything by hand and keeps the wine as pure as possible. We love it because this Sicilian bottle has a surprisingly Belgian story.\u003c\/p\u003e\u003cp\u003eFrappato is a local Sicilian grape that gives light, fragrant red wine. Nerocapitano is not a made up name. It is what they call Frappato in the local dialect. Strawberry, cherry and a floral scent. Light, juicy and fresh. Put it in the fridge for a moment and taste a piece of Sicily with Brussels roots.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"75cl","offer_id":56595817202006,"sku":"LAMONER25","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/files\/Lamoresca_Frappato_Nerocapitano_2025.jpg?v=1794494663"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/8937\/2246\/collections\/pakketkaart-drop3-a-tavola.jpg?v=1794507627","url":"https:\/\/www.clubdamis.com\/collections\/a-tavola-package.oembed","provider":"Club d’Amis","version":"1.0","type":"link"}